The brand new ultra-present day point out in the art distillery, established during the magnificent grounds with the Echlinville Estate on the picturesque Ards peninsula, has prosperous soil, saline air and also a temperate weather that contributes to making the best Irish Malt and Pot Still whiskeys.

Our barley crops are nurtured via the exclusive micro-weather on the Ards Peninsula. The world’s distinctive topography, temperate weather, abundant soil and saline air have long been credited with earning this position considered one of the best grain growing areas in Eire. In which superior then to develop Eire’s to start with field to glass distillery.

“We’re delighted to possess presented the funding to support this upcoming stage of their sustainable company system and look forward to Functioning intently While using the crew as they proceed to realize achievement domestically and globally, placing Echlinville Distillery firmly about the internationally acclaimed whiskey tourism map.”

“Traceability and provenance is at the center of our manufacturing procedure, with just about every drop of spirit made in this article originating from crops developed and floor malted on our own estate.

We’ve always been pleased with our roots in this article while in the Ards Peninsula and we total just about every phase with the creation process from the ground up on internet site at our distillery, from rising and harvesting the barley on our spouse and children farm, suitable by means of to hand labelling and bottling the finest spirits that we make.

Stories Whisky can be a passion to examine. In the background in the spirit into the evolution from the market, the Tale of whisky assists fuel that enthusiasm. Generally, it’s easy to overlook that whisky is also a global multibillion greenback market.

Although the distillery group shane braniff kelowna at present ground malt their barley on the distillery farm, this most recent growth will allow Echlinville to malt barley on an industrial scale.

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The Echlinville Distillery in Newtownards is Ireland’s 1st farm distillery. We craft our spirits from the ground up, on land Now we have farmed for generations. Just about every drop is trickle pot distilled to perfection from barley sown, developed, harvested and malted by hand on our household farm.

As we’re investigating Irish Whiskey right now, it’s only right that we consider the distilling system employed on the Echlinville Distillery in additional detail, just before investigating the great drams on offer you.

Mr Braniff claimed when his staff at this time ground malt their barley to the distillery farm, the most up-to-date progress will help Echlinville to malt barley on an industrial scale.

Echlinville — The Beginning is constructed from a vatting of diligently chosen 7 to 9-year-outdated whiskeys distilled from barley developed, harvested and floor malted within the distillery farm.

A HOME-developed distillery within the Ards peninsula has taken in excess of a well known derelict building to the outskirts of Newtownards in a £5m approach to revive it to its former use.

“We’re pleased to own delivered the funding to aid this up coming stage in their sustainable small business system and sit up for Doing work closely Using the team since they keep on to attain success regionally and globally, placing Echlinville Distillery firmly on the internationally acclaimed whiskey tourism map.”